By BENJAMIN
PIMENTEL
SAN FRANCISCO:
Let’s begin the year on a light note by taking on a typical post-holidays
obsession: losing weight.
I recommend a
system that has helped me, more or less, lose and maintain my weight: turn the
whole thing into a math problem.
Mainly that
means counting calories. My magic number is 1,700, the number of calories
I typically
try to consume in a day. I don’t always succeed.
But with an estimated 2,100
calories that I need each day, setting that target means being able to burn off
400 calories in a day.
That
translates to getting rid of roughly a pound of unwanted fat in a couple of
weeks. (A pound of fat is roughly 3,500 calories.)
I exercise.
That’s important. I do push-ups and dumbbell curls. I used to run before I
thrashed my knee with bad shoes and the bad choice of running on concrete
around
The monument at the Quezon Memorial Circle. A favorite venue for early morning joggers. - Wikipediapic
Now, I walk —
a lot.
I like to say
I power-walk which sounds more exciting. In fact, I simply walk fast. It’s a
time-efficient, effective exercise, more forgiving on the joints and inexpensive.
(I got tired for paying for gym membership that I ended up not using anyway.)
Walking uphill
is what works best for me. Which makes working in San Francisco with its steep
streets a big plus, as well as living in a hilly neighborhood in on the eastern
side of San Francisco Bay.
I walk a
little over a half hour a day on weekdays, a little over an hour a day on
weekends.
I’ve been
working out regularly since my 20s. But I realized a decade ago that watching
what you eat is the key to maintaining your weight.
Exercise helps
you burn calories – but it’s much easier to not take in the calories in the
first place.
What to eat
and when is also important. I try to stay away from starchy foods, especially
for breakfast.
A muffin or
toast for breakfast? Nope. Loads of calories (roughly 300 each) and a sure way
to feel hungry by mid-morning.
Instead, I go
with two hard-boiled eggs (160 calories) or two oranges (120 calories). Not so
exciting, but more than enough to sustain me until lunchtime.
I can go on
about my system. But I know weight and weight loss are touchy subjects for
Filipinos. It was and still is to my mother.
In the past,
she has managed to shock some of my friends by saying excitedly, “Oh, you’re
very stout.” I’ve had to explain to friends that she meant well and was, in
fact, offering a compliment.
For weight and
waistlines are important indicators for my mother. Fat or chubby means
prosperous and affluent. Thin and scrawny means poor and impoverished.
That comes
from her life experiences.
Her family in
Ilocos Sur was relatively poor though they had enough resources to send her to
Manila for college.
In Manila, she
and my father, who moved there from Naga City, had big dreams of higher
education and promising careers.
But then World
War II happened. Suddenly, their world collapsed.
I imagine my
mother saw a lot of hunger during those years and made her constantly fearful
of suddenly not having enough and made her associate being thin with deprivation.
That became a
problem when my wife and I brought our first-born son to the Philippines for
the first time about 12 years ago.
He was small
and skinny as a baby.
My mother
loved him, though I could see that having an apo with not much fat on his little
body was a little hard to take.
My son has
visited the Philippines several more times over the past decade. He’s grown
tall and healthy so my mother’s happy.
But then it’s
my son who has struggled to understand the realities of the Philippines, including
the quirky interplay of weight, waistlines and well-being.
We’ve walked
around Manila malls seeing other Filipino children, healthy-looking, chubby,
even obese, sometimes a small towel sticking out of the back of their shirts,
often followed closely by uniformed yayas.
I suspect my
son found such scenes curious.
Yayas are rare
in the Bay Area.
Then in the
streets of Ermita, a stunningly different reality which drew a much more
obvious reaction from my son.
We were
walking on a busy sidewalk two years ago when suddenly there in front of us was
a woman with deformed arms and legs. Next to her was a scrawny little girl in
dirty clothes, begging for food, for change. On my son’s face, a look of
surprise, mild shock and pity.
In 2012, a
photo of a man scavenging at a garbage dump in Spain also shocked the world as
it underscored the crisis now faced by many once-thriving nations in Europe.
Thankfully,
there are some signs of an easing global crisis.
As 2013 begins,
the American fiscal cliff averted, the markets are rallying, sparking some
cautious optimism.
There’s much
optimism among Filipinos, too.
The year 2012
ended with projections for an even more robust period of economy growth for the
Philippines and CEOs are predicting more prosperity.
Sadly, I
suspect extreme poverty will still be part of the country’s reality the next
time my son and I visit. There’s more work to be done.
So it is a
good time to lose those holiday pounds, and to get ready for the new battles in
the year ahead.
Mapayapa at
Mapagpalayang Bagong Taon sa Lahat! - Inquirer
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